On the menu:
- Steak filet with roasted brussel sprouts drizzled with a maple syrup vinaigrette.
Sounds pretty good, eh?
The only problem was, Trader Joe's was out of brussel sprouts. Can you believe it?
So the new menue became:
- Steak filet with garlic cauliflower mash.
A fine second option, I'd say.
And after some typical freakout moments, like when the mashed cauliflowers weren't mashing quite the way I expected with the immersion blender, it turned out really well! Check out the pics.
Sizzling.
Garlic cauliflower mash.
The final product.
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